FOOD SCIENCE SAFETY & TECHNOLOGY CONFERENCE 2026

"Foreground for Advanced Research in Food Science and Technology"

IBC Training takes pleasure to invite you to participate in the “Food Science, Safety and Technology Conference”’ Running in February 2026 on a virtual & Public Platform, with the theme “Foreground for Advanced Research in Food Science and Technology.”

This Conference provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed, and consumed. It addresses current techniques, identifies key challenges, and proposes effective solutions.

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The Conference offers distinctive services to scientists, speculative researchers, food researchers, scholar's and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations. This program is a rich unification of formats running from keynote sessions highlighting some outstanding and thought-provoking speakers to very intelligent talks which are proposed in a way where analysts and specialized staff from both scholarly world and industry can communicate making a stage for exchanging of knowledge, ideas and thoughts.

Scope of the Food Science and Technology Conference 2026: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science, food technology and food chemistry.

TARGET AUDIENCE:

• FOOD TECHNOLOGIST

• MICROBIOLOGIST

• FOOD SAFETY OFFICERS

• NUTRITIONISTS

• DIETICIAN

• QUALITY CONTROL OFFICERS

• QUALITY ASSURANCE OFFICERS

• SCIENTISTS

• RESEARCHERS

• BIOTECHNOLOGISTS

• INDUSTRIALISTS

• FOOD ENGINEERS

• ACADEMIA